Our friends at the Belle Isle have announced their new winter menu and it looks great. Old favourites Jerk Chicken Curry and Alabama Hotpot are still there.
New additions to the menu include Moroccan Chicken, a fragrant and hearty tagine of griddled chicken breast with braised vegetables, served with a refreshing raita dip. The Sausage and Mash has returned and can also be made with vegetarian sausages. Starters now include Honey Soy Chicken Wings, a delicious nibble for one or to share.
They haven’t stopped there, they have also introduced a Chorizo Dog served in a warm roll with grilled red pepper, feta and rocket, a Belle Isle Club Sandwich and a Steak Open Sandwich.