Last week the Beer Vaults on Albert Road Southsea, hosted a launch night for the new Fuller’s beverages that now come in a can!
Guest list members turned up to trial the beers at what was a very exclusive and swanky night. There was a beer vending machine giving out free cans of Frontier larger. Epic! Iced cold beer, stout and pale ale adorned the tables whilst homemade burgers and fresh oysters were served to give a truly exclusive and unique feel.
Creators of the drinks said how exciting the product and the night was and Andrew Furness, PR guru for Fullers said that “all the hard work was worth it. We have done something good and new.”
The evening was expertly hosted by Ollie Alsford, Helen Stevens, Lucy Cryle and Andrew, who kept the beer flowing and the atmosphere swinging. The product information available was fantastic and drinkers were not only able to find out about the process but actively participate in its creation, by giving feedback on filtered and non filtered samples and leaving comments on branding, aroma and taste.
Great night, well done guys!