What better way to end this gastronomical guide than with seasonally fortified booze? Yep, the last mug friendly recipe from the Down The Hatch series..
Continuing on our mug based culinary commission is one for the sweet toothed amongst you, the french classic: creme brûlée. Voodoo Lady! An in-season pomegranate..
Next up on the Down The Hatch recipe series is the ultimate comfort food: mac’n cheese. Albeit a slightly punchier version guaranteed to send you..
Allow me to welcome you to episode #1 of the Down The Hatch recipe series. With the winter months truly upon us and the new..
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